The Standard Class offers a 3-hour Hawaii local cooking experience in Honolulu. Learn to prepare island favorites like poke, coconut shrimp, musubi, and butter mochi with fresh ingredients.
$149.00
The Standard Class provides a 3-hour hands-on cooking experience focused on Hawaii local favorites. Held in Honolulu, this class is designed to introduce you to authentic island dishes using fresh, locally sourced ingredients.
Participants will typically prepare a trio of Island Fresh Poke, Coconut Crusted Shrimp, Deluxe Musubi, and Island Butter Mochi. The final menu is confirmed at the class, allowing for adjustments based on ingredient availability and guest dietary needs.
This class is led by a Chef-Instructor who ensures a welcoming and educational environment. The dishes may vary slightly to accommodate allergies or seasonal produce. The Standard Class is an excellent choice for those wanting to learn traditional Hawaiian cooking techniques and flavors in a relaxed setting.
Looking for more things to do? Browse more $100-$200 tours.
Check live availability and book Standard Class directly via FareHarbor.
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