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Daniels-Hawaii

Four Course Locally Harvested Dinner

The Four Course Locally Harvested Dinner at Common Ground Kauai features a seasonal prix fixe menu with ingredients sourced from Kauai and Hawaiian farms. Guests dine garden-side in a covered Lei Tent with beverage options available.

$65.00

Locally Harvested Four-Course Dinner at Common Ground Kauai

The Four Course Locally Harvested Dinner is a farm-to-table dining experience held on the north shore of Kauai. Guests enjoy a seasonal prix fixe menu featuring fresh vegetables, fruits, spices, and locally-ranched meats sourced exclusively from Kauai and other Hawaiian Islands.

Dining Setting and Menu

Seatings are available at 5 PM and 7 PM in the beautiful, covered Lei Tent on the property. The menu changes according to the seasonal harvest to showcase the freshest local ingredients. The meal is gluten free, and dietary accommodations such as vegan, vegetarian, and pescatarian options are available upon prior notification.

Additional Experience

Guests may arrive an hour early to enjoy a relaxing half-mile walk along the Wai Koa Loop trail to Stone Dam, with guidance provided by the team. Drinks including wine, beer, and cocktails are available for purchase from the bar.

Commitment to Sustainability

This dinner reflects Common Ground Kauai’s commitment to sustainable and locally sourced food, providing a unique culinary experience that celebrates the flavors and cultures of the Hawaiian Islands.

Looking for more things to do? Browse more $50-$100 tours.

Check live availability and book Four Course Locally Harvested Dinner directly via FareHarbor.

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