Farm to Table Dining Experience

Experience Farm to Table Dining at 21 Degrees Estate

The Farm to Table Dining Experience at 21 Degrees Estate in Kaneohe offers an evening of locally sourced cuisine crafted by guest chefs. The menu highlights in-season fruits, fresh eggs, and honey from the farm, combined with global culinary inspirations. Guests can expect a curated plated meal that celebrates slow food principles.

Menu and Beverage Details

The menu is published weekly based on fresh ingredients available at the time of the event. A welcome mocktail or cocktail is served upon arrival, and guests are encouraged to BYOB their favorite wines or beers. Sommelier-recommended wine pairings are available for those interested. Vegetarian options are offered upon request, though specialty diets beyond allergies and vegetarian are not accommodated.

Chocolate Tasting and Ambiance

Following the meal, guests enjoy a tasting of 21 Degrees Estate’s signature chocolates made from single-origin dark cacao grown in the Ko`olaupooko appellation. The dining experience is enhanced by the farm’s natural setting, including fresh air, bird songs, and the sounds of farm goats.

Additional Information

• Location: 21 Degrees Estate Cacao Farm, Kaneohe, HI
• Includes farm chocolate tasting and welcome drink
• Menu varies weekly based on seasonal availability
• BYOB and sommelier wine pairings available
• Vegetarian options upon request

This farm to table dining experience combines fresh local ingredients with the unique flavors of Hawaiian cacao for a memorable evening on Oahu.

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Check live availability and book Farm to Table Dining Experience directly via FareHarbor.