Farm-to-Table Dinner Experience
The Four Course Locally Harvested Dinner is a 1.5+ hour dining experience held at Common Ground Kauai in Kilauea. This prix fixe meal features a changing menu based on the seasonal harvest, showcasing fully locally sourced and Hawaiian-grown ingredients. Guests enjoy fresh vegetables, fruits, spices, and locally ranched meats in a garden-side setting under the covered Lei Tent.
Menu and Accommodations
The menu rotates seasonally to highlight the bounty of Kauai and other Hawaiian islands. The culinary team accommodates dietary needs including vegan, vegetarian, and pescatarian options when notified in advance. All food served is gluten free.
Additional Details
- Duration: 1.5+ hours
- Meeting Point: Common Ground Kauai, Kilauea
- Group Size: Up to 25 guests
- Drinks: Wine, beer, and cocktails available for purchase
- Rating: 4.6 stars from 304 reviews
Guests can also arrive an hour early to enjoy a guided walk along the Wai Koa Loop trail to Stone Dam, located on the farm property. This dinner offers a sustainable and authentic Hawaiian culinary experience in a beautiful natural setting.
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Check live availability and book Four Course Locally Harvested Dinner directly via FareHarbor.