Oahu, Hawaii’s third largest Island and home to the capital of the state, Honolulu Hawaii, offers a vibrant culinary scene which blends traditional Hawaiian flavors and local delights with international influences. From bustling food trucks up in the North Shore to upscale eateries down in Waikiki, Oahu’s culinary taste caters to everyone’s palate and preferences. Whether you’re craving fresh, ono seafood caught fresh that morning, local delicacies special to Oahu, or innovative fusion dishes, Oahu has something to satisfy everyone’s craving. While I personally just prefer Taco Bell, join us on a culinary journey as we explore some of the best places to eat on this diverse flavorful island!
1. Alan Wong’s Honolulu
Settled in the heart of Honolulu, Alan Wong’s local restaurant (1857 S King St, Honolulu, HI 96826) stands as a strong testament in Hawaii’s Regional Cuisine. Chef Alan Wong is praised for his creative, delicious dishes that showcase the best of Oahu’s freshest ingredients. The restaurant’s main menu features upscale, local delicacies such as ginger-crusted onaga (a local fish), macadamia nut-coconut crusted lamb chops, and a decadent lilikoi (passionfruit) creme brulee. My mouth is watering already! With its elegant dishes and impeccable service. Alan Wong’s Honolulu continues to strive as one of the “island’s favorites” and promises a memorable dining experience that embodies the essence of Hawaii fine dining.
2. Helena’s Hawaiian Food
If you still have a kick for local Hawaiian flavors, look no further! For those seeking authentic Hawaiian flavors in a more casual setting, Helena’s Hawaiian Food (1240 N School St, Honolulu, HI 96817) in Kailihi is a must-visit! This family owned establishment has been serving up traditional Hawaiian dishes since 1946. Popular menu items include kalua pig (smoked pork), laualu (steam pork and fish wrapped in taro leaves), and poi (a traditional Hawaiian staple made from taro root). Helena’s commitment to preserving Hawaiian culinary traditions has earned it a loyal following of locals and visitors alike.
3. Roy’s Waikiki
Looking to switch up your palate? Well I have good news for you! Located in the heart of Waikiki, Roy’s (226 Lewers St, Honolulu, HI 96815) is renowned for its innovative Hawaiian fusion cuisine. Founded by chef Roy Yamaguchi, the restaurant’s menu offers a variety of delicacies that blend Asian flavors with European techniques and local ingredients. Signature dishes include Roy’s Original Blackened Island Ahi, Misoyaki Butterfish, and the decadent Melting Hot Chocolate Souffle for dessert! With it’s oceanfront view and sophisticated architecture and food, Roy’s Waikiki is perfect for a special dining experience while enjoying the stunning views of Waikiki Beach!
4. Marukame Udon
Looking for a taste of Japanese comfort food with a Hawaiian twist? Well look no further because Marukame Udon (2310 Kūhiō Ave., Honolulu, HI 96815) is where it’s at! Marukume Udon is a favorite among locals and visitors alike. This cafeteria-style eatery specializes in freshly made udon noodles served with a variety of broths and toppings. Guests can enjoy the lively and authentic atmosphere as skilled chefs prepare the noodles by hand in an open kitchen. Don’t forget to try the tempura options and freshly brewed green tea to complement your meal.
5. Leonard’s Bakery
While it being one of the more popular bakeries on Oahu, your visit wouldn’t be complete without treating yourself to malasadas from Leonard’s Bakery (933 Kapahulu Ave, Honolulu, HI 96816) in Honolulu. These Portuguese doughnuts are a beloved island delicacy, filled with flavors like haupia (coconut), custard, or simple cinnamon sugar. Leonard’s has been satisfying sweet cravings since 1952 and remains a popular destination for locals and tourists looking to savor Hawaii’s culinary heritage. Be sure to sample a few flavors and experience the melt-in-your-mouth goodness of Leonard’s malasadas.
6. Giovanni’s Shrimp Truck
When exploring Oahu’s North Shore, make sure to stop at Giovanni’s Shrimp Truck (458 Keawe St floor 2, Honolulu, HI 96813) in Kahuku. This iconic food truck is famous for its garlic shrimp plate lunch, featuring succulent shrimp sautéed in garlic butter and served with rice and a side of macaroni salad. The no-frills setting adds to the charm of roadside dining in Hawaii, making Giovanni’s a must-visit for seafood lovers and those seeking a taste of local cuisine away from the tourist hubs.
7. Duke’s Waikiki
With it being one of my favorite restaurants on Oahu, named after legendary Hawaiian surfer Duke Kahanamoku, Duke’s Waikiki (2335 Kalākaua Ave #116, Honolulu, HI 96815) offers not only delicious food but also breathtaking views of Waikiki Beach. Located within the Outrigger Waikiki Beach Resort, Duke’s is known for its fresh seafood, steaks, and classic Hawaiian dishes. Favorites include the Hula Pie dessert, fish tacos, and Duke’s famous Barefoot Bar cocktails. Live music and a casual beachfront atmosphere make Duke’s a popular spot for daytime dining and sunset cocktails. Done eating? Perfect! Take a quick surfing break on the shores of Waikiki Beach by renting a surfboard from one of the many surf shacks along the beach. With it’s delicious food and cocktails and indulging activities, Duke’s Waikiki is definitely a favorite among many.
8. Kahuku Farm’s Cafe
For a farm-to-table dining experience on Oahu’s North Shore, Kahuku Farms Café (56-800 Kamehameha Hwy, Kahuku, HI 96731) offers a refreshing menu featuring ingredients grown on the farm itself. Situated amidst lush fields, the café serves a variety of salads, sandwiches, and smoothies made with locally sourced produce. Don’t miss the farm tour, where you can learn about sustainable agriculture in Hawaii and even pick your fruits and vegetables. Kahuku Farms Café provides a unique opportunity to taste the freshest flavors of Oahu while supporting local agriculture.
9. Matsumoto Shave Ice
No culinary journey on Oahu would be complete without sampling shaved ice, a beloved Hawaiian treat. Matsumoto Shave Ice (66-111 Kamehameha Hwy #605, Haleiwa, HI 96712), located in Haleiwa on the North Shore, has been serving refreshing shaved ice since 1951. Choose from a variety of flavors like pineapple, guava, and li hing mui, and top it off with condensed milk or a scoop of ice cream. With its colorful ambiance and nostalgic charm, Matsumoto Shave Ice is a must-visit destination for cooling off after a day of exploring Oahu.
10. MW Restaurant
Combining Hawaiian and Asian culinary influences with contemporary flair, MW Restaurant (888 Kapiolani Blvd, Commercial Unit, Suite 201, Honolulu, HI 96813) in Honolulu offers a sophisticated dining experience. Co-owned by chefs Michelle Karr-Ueoka and Wade Ueoka, both James Beard Award nominees, MW Restaurant emphasizes locally sourced ingredients and innovative dishes. Highlights include the Nori Wrapped Ahi with Hamakua Mushroom Risotto, Mochi Crusted Monchong, and inventive desserts like the Lilikoi Cheesecake. The restaurant’s commitment to culinary excellence and creativity makes MW Restaurant a standout in Oahu’s dining scene.
Get a Taste of Island Flavors!
Oahu’s culinary landscape is as diverse as its natural beauty, offering a tempting array of dining options that celebrate both Hawaiian traditions and global flavors. Whether you’re savoring fresh seafood at a beachfront restaurant, indulging in local favorites at a casual eatery, or exploring innovative fusion cuisine, Oahu promises a memorable dining experience that reflects the island’s unique culture and heritage. From fine dining establishments to humble food trucks, each culinary gem contributes to the rich tapestry of flavors that make Oahu a paradise for food lovers.
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