Agave Affair in Honolulu is a 5-course dinner event from 6:00 to 9:00 PM. The $130 price includes tax, gratuity, and 4-hour validated self-parking.
$130.00
Enjoy a 5-course culinary journey prepared by Chef Blake Kajiwara and team, guided by Michel Emerik from Southern Wine and Spirits and Caitlin Hood, restaurant manager at Princess Kaiulani Hotel.
The menu features dishes such as Elote on Chicharrón Rounds, Clarified Mangonada Milk Punch, Tostaditas de Ceviche, Spicy Dill Mexican Martini, Pozole, Ranch Water, Taco Trio with Al Pastor, Barbacoa, and Vegetarian options, Pineapple Mezcal Sour, and Churro Bites with dipping sauces. The event runs from 6:00 to 9:00 PM.
Price is $130 per person, including tax, gratuity, and 4-hour free validated self-parking.
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